Senior Food and Beverage Leadership Position

Company: The Study at University of Chicago + Truth Be Told
Location: Chicago
Posted on: November 4, 2024

Job Description:

Job Title: Senior Food and Beverage Leadership PositionJoin us at The Study at University of Chicago + Truth Be Told, a renowned hospitality-focused brand, as we seek a dynamic and passionate Director of Food and Beverage to spearhead our culinary operations.Key Responsibilities:

• Leadership & Strategic Vision
  • Drive Excellence: Take the lead in shaping the food and beverage vision for Truth Be Told and its unique event spaces.
  • Dynamic Planning: Strategically design food and beverage operations for a variety of events, crafting unforgettable and customizable experiences in both indoor and outdoor settings.
  • Event & Banquet Management
    • Masterful Oversight: Direct banquet and catering services with precision, utilizing our expansive 4,700 sq. ft. event space to host everything from intimate gatherings to grand celebrations.
    • Collaborative Execution: Partner closely with the sales and events teams to guarantee that every event is flawlessly planned and executed, delivering remarkable, personalized experiences for our guests.
    • Seamless Logistics: Ensure timely setup and outstanding service by harmonizing team efforts, resulting in top-notch food and beverage presentations that will truly impress our guests.
    • Financial Management
      • Budget Stewardship: Develop, manage, and monitor departmental budgets while sharpening our focus on P&L, labor costs, and revenue growth.
      • Maximize Efficiency: Identify and implement strategic cost-saving measures that maintain our high standards while aligning financial results with our ambitious goals.
      • Drive Profitability: Leverage sales and profitability data from Truth Be Told and banquet services to inspire and implement initiatives that enhance revenue generation.
      • Guest Experience
        • Elevate Satisfaction: Be the champion of an extraordinary guest experience by prioritizing service excellence and consistency across the restaurant and event environments.
        • Proactive Feedback Response: Actively engage with guest feedback, making swift adjustments to improve satisfaction and cultivate loyalty.
        • Strategic Marketing Partnerships: Collaborate with the marketing team to amplify the visibility of Truth Be Told's unique ambiance, seasonal offerings, and special events.
        • Team Development
          • Empower High Performers: Recruit, train, and inspire a high-caliber team, emphasizing their personal and professional growth.
          • Establish Standards: Create and uphold rigorous service standards across restaurant, catering, and banquet teams, fostering a vibrant and collaborative work culture.
          • Performance Enhancement: Conduct regular evaluations and offer ongoing support to help team members achieve their individual and collective goals.Qualifications:
            • Bachelor's degree in Hospitality, Culinary Arts, or a related field preferred.
            • A minimum of 8 years of experience in food and beverage management, with a strong record of at least 3 years in a senior leadership role, preferably in a hotel or upscale dining environment.
            • Certifications: ServSafe and Basset
            • A demonstrated ability in managing restaurants, banquets, and event spaces, with a solid track record in driving revenue and guest satisfaction.
            • Expertise in financial management, including budget creation, P&L analysis, and cost control.
            • A strong understanding of food and beverage trends, particularly gastropub-inspired menus and traditional British cuisine.
            • Exceptional communication, leadership, and organizational skills, with the capability to inspire and motivate a team.
            • Experience and comfort in a dynamic and fast-paced environment.
            • Flexibility to work any shift, including evenings, weekends, and holidays, as business needs dictate.
            • Strong proficiency in Microsoft Excel, Word, and Outlook, with excellent verbal and written communication abilities.
            • Robust organizational skills, including the ability to manage multiple priorities effectively.
            • Ability to positively communicate and interact with all hotel departments, external vendors, and guests.Why Join The Study & Truth Be Told?
              • Competitive salary with a comprehensive benefits package, including health insurance, paid time off, and retirement plans.
              • Opportunities for career growth in a respected, hospitality-focused brand.
              • Work in a supportive, team-oriented environment that values innovation and guest service excellence.

Keywords: The Study at University of Chicago + Truth Be Told, Mishawaka , Senior Food and Beverage Leadership Position, Hospitality & Tourism , Chicago, Indiana